GorPlus – 20L (5 gallons)

$100.00

GORPLUS is a low-toxicity for humans, organic and ecological pesticide. Derived from vegetable extracts, it is unique in its gender due to its immediate action and degrades in 15 days, without affecting environmental health. Its application cost is the lowest compared to other similar products, since it is used in minimum amounts due to its high concentration.

SKU: GorPlus - 20L Category:

Description

GORPLUS is a low-toxicity for humans, organic and ecological pesticide. Derived from vegetable extracts, it is unique in its gender due to its immediate action and degrades in 15 days, without affecting environmental health. Its application cost is the lowest compared to other similar products, since it is used in minimum amounts due to its high concentration.

GORPLUS eliminates different types of flying or creeping insects, both adults and larvae by contact and ingestion. Due to its special formula, it eliminates mites, larvae and other insects easily without affecting the environment.

GORPLUS is a liquid pesticide easily spreadable, which makes it use in spraying and nebulization easier.

Since it is biodegradable, it can be used in poultry, porcine, cattle, hospitals, as well as in other types of industrial premises.

TYPE OF INSECTS

  • Mites
  • Cabbage looper
  • Trips
  • Alabama argillacea
  • Whitefly
  • Little spider
  • Aphides
  • Fruit fly
  • Plant louse

CROPS AND PESTS

Below are the crops where GORPLUS has shown to be effective in the control of different pests:

CROP PEST
Artichoke
(Cynara scolymus)
– Stenotarsonemus pallidus
– Spodoptera sp
– Trhips tabaci y Frankliniella occidentalis
Cotton
(Gossypium barbadense, Gossypium spp.)
– Aphis gossypi
– Anthonomus vestitus, A. grandis
– Pectinophora gossypiella
– Alabama argillacea
Celery
(Apium graveolens)
– Agrotis ipsilon
– Phyllophaga ssp.
– Saranisula plebeia
Rice
(oryza sativa)
– Cricotopus sp. Chironomus sp.
– Diatraea saccharalis
– Hydrelia wirthi
– Orthezia graminis
– Rupella albinella
– Spodoptera frugiperda
Barley and wheat
(Hordeum vulgare,Triticum spp.)
– Aphis sp.
Onion
(Allium cepa) , Ajo (Allium sativum)
– Trhips tabaci y Frankliniella Occidentalis
Citrus
(Citrus spp.)
– Phyllocoptruta oleivora,
– Panonychus citri,
– Tetranychus urticae,
– Polyphagotarsonemus latus,
– Eutetranychus banksi
Asparagus
(Asparagus officinalis)
Thrips tabaci
Potato
(Solanum tuberosum)
– Liriomyza huidobrenis
Pepper, ají, chili
(Capsicum annuum, Capsicum spp.)
– Hydrelia wirthi
– Tetranychus urticae
– Spodoptera sp
– Symmetrischema capsicum
– Trhips tabaci y Frankliniella occidentalis
Soy
(Glycine max)
– Agrotis ípsilon
– Spodoptera frugiperda
– Tretranychus cinnabarinus
– Trialeurodes vaporariorum
Tomato
(Lycopersicon sculentum, Solanum lycopersicon)
– Aphis fabae
– Bemisia tabaci
– Liriomyza sativae
– Myzus persicae
– Tuta sp
Vid
(Vitis Vinicola)
– Naupactus xanthographus
Carrot
(Daucus Carota)
– Agrotis ipsilon
– Phyllophaga
– Saranisula plebeia

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